Farberware EdgeKeeper Self Sharpening Knives - VERY UNIQUE Edgekeeper Knives feature a sheath with innovated technology that is designed to automatically sharpen the blade with each use. Never worry about a dull blade before use - Choose from 7 Inch Santoku Knife And 8 Inch Chef's Knife - Order both and SHIPPING IS FREE!

Yes, we realize our prices seem too good to be true, but they are! We've been at this for over 10 years and our prices just keep getting better!
Retail: $29.99
You save: 50%
$14.99
Sold Out
EARN 42 POINTS
WITH THIS PURCHASE. LEARN MORE > Earn points with every product you purchase from 13 Deals! Redeem your points for coupon codes and free stuff and SAVE even more on your next purchase! Get all the details from our Rewards FAQ
You will be notified on

Product Info

Farberware EdgeKeeper Santoku Knife 7-inch

Farberware EdgeKeeper Chef's Knife 8-inch

  • EDGEKEEPER TECHNOLOGY: Farberware Edgekeeper Knives feature a sheath with innovated technology that is designed to automatically sharpen the blade with each use. Never worry about a dull blade before use
  • SELF SHARPENING: The EdgeKeeper protective sheath contains a built-in mechanism that hones the blade before and after each use, maintaining a blade's razor-sharp edge. The built in self-sharpening technology guarantees a sharp blade for each use
  • HIGH-QUALITY BLADE: The blade is made from high-carbon steel that lends strength, sharpness, and durability and will resist rust
  • COMFORT GRIP: This knife offers an ergonomically designed handle for exceptional comfort and durability while using. Never worry about discomfort when using.
  • EASY CARE: Hand wash with warm water and a mild detergent; rinse and dry immediately; wipe protective, self sharpening sheath as needed with a damp cloth Farberware is the #1 selling cutlery brand in the U.S. (Source: The NPD Group)

    Proper Care of Knives
    Always wash your knives with warm soapy water and be sure to dry them right away. Do not put your knives in the dishwasher.

    We suggest using wood, or plastic cutting boards.

    Avoid using a particular knife for the wrong task to prevent damage and ensure longevity.

    Sharpen your knives or get your knives sharpened every 6 months or thereabouts.

    Always store knives into a knife block or an organizer. Never throw them into a kitchen drawer with other objects.

  • Advertisement